Mister Ajikko
completed
By Terasawa Daisuke
Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes. --- - **Won the 12th Kodansha Manga Award for Shonen in 1988**
Chapters
64 total
Chapter 64: A Substitute for Nori
Apr 14, 2026
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Chapter 63: A Hint of Sweetness
Apr 14, 2026
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Chapter 62: Punchy Seasoning
Apr 14, 2026
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Chapter 61: Dirty Grease Buildup
Apr 14, 2026
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Chapter 60: Seasoning Tonkatsu
Apr 14, 2026
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Chapter 59: Beer With Fried Food
Apr 14, 2026
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Chapter 58: Unified Flavor
Apr 14, 2026
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Chapter 57: Pumpkin in an Omelet?!
Apr 14, 2026
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Chapter 56: The Eggs and the Eel
Apr 14, 2026
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Chapter 55: Cooking Skill Showdown!
Apr 14, 2026
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Chapter 54: The Broth-Stuffed Omelet
Apr 14, 2026
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Chapter 53: The Challenger from France
Apr 14, 2026
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Chapter 52: Who's Going To Take The Win?!
Apr 26, 2025
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Chapter 51: Pumpkin Flower
Mar 25, 2025
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Chapter 50: Contest with Ingredients
Jun 20, 2018
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Chapter 49: Pizza That Won't Bake
Apr 12, 2018
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Chapter 48: Thin Tare Sauce
Feb 9, 2018
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Chapter 47: Goldfish's Chilled Chinese Noodles
Feb 9, 2018
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Chapter 46: Powder for Seasoning
Feb 9, 2018
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Chapter 45: Who Will Be Eliminated?
Feb 9, 2018
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Chapter 44: My Rival’s Curry Is…!?
Feb 9, 2018
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Chapter 43: Squid Curry
Feb 9, 2018
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Chapter 42: Chef Grand Prix
Feb 9, 2018
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Chapter 41: Cover for Ten-Don
Apr 6, 2018
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Chapter 40: Tare Sauce from Within
Apr 6, 2018
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Chapter 39: Extra-Large Kakiage
Apr 6, 2018
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Chapter 38: Where Are the Customers?!
Apr 6, 2018
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Chapter 37: The Rice in Bento
Apr 6, 2018
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Chapter 36: Fruits in Omelette
Apr 6, 2018
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Chapter 35: A Warm Bento
Apr 6, 2018
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Chapter 34: Tonkatsu without Deep Frying?!
Apr 6, 2018
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Chapter 33: Even the Judges Are Enemies?!
Apr 6, 2018
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Chapter 32: The Deciding Factor Is Mentaiko!
Apr 6, 2018
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Chapter 31: A Topping with Volume?!
Apr 6, 2018
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Chapter 30: A Fluffy Base
Apr 6, 2018
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Chapter 29: Three Types of Patties
Apr 6, 2018
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Chapter 28: The Match Is Decided?!
Apr 6, 2018
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Chapter 27: What to do About the Sauce?
Feb 24, 2025
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Chapter 26: Don't Let The Meat Juices Escape!
Feb 15, 2025
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Chapter 25: Spit-Roasted Hamburger
Apr 6, 2018
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Chapter 24: Delicious Sardines
Apr 6, 2018
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Chapter 23: Kamakura Gratin
Apr 6, 2018
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Chapter 22: I Hate Little Fishies!
Apr 6, 2018
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Chapter 21: A Challenge of Cooking Styles
Apr 6, 2018
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Chapter 20: Cool Sauce
Apr 6, 2018
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Chapter 19: A Plate That Won’t Get Cool
Apr 6, 2018
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Chapter 18: Juicy Steak
Apr 6, 2018
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Chapter 17: The Softness of the Black Soy
Apr 6, 2018
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Chapter 16: Spiciness and Water
Apr 6, 2018
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Chapter 15: The Trump Is Pineapple
Apr 6, 2018
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Chapter 14: The Soft Secret
Apr 6, 2018
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Chapter 13: The Spiciness is the Key!
Apr 6, 2018
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Chapter 12: Curry and Chicken
Apr 6, 2018
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Chapter 11: The Taste of Burnt Green Onions
Apr 6, 2018
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Chapter 10: Noodles That Match the Soup
Apr 6, 2018
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Chapter 9: How are the Noodles Prepared!?
Apr 6, 2018
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Chapter 8: Secret of the Seaweed
Apr 6, 2018
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Chapter 7: Nakada and Kouraiken
Apr 6, 2018
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Chapter 6: Result of the Spaghetti Battle
Apr 6, 2018
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Chapter 5: The Decisive Battle with Marui
Apr 6, 2018
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Chapter 4: Secret of the Big Eggplant
Apr 6, 2018
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Chapter 3: Meat Sauce and Vegetables
Apr 6, 2018
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Chapter 2: Spaghetti Is Al Dente
Apr 6, 2018
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Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
Apr 6, 2018
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