Mitsuya Sensei no Keikakuteki na Edzuke
completed
By Matsumoto Ayaka
"This pounding in my chest is more than just admiration!?" Tomoya Ishida is a newbie editor at fashion magazine Sophia Monthly. After his senior's sudden hospitalization, he's hastily assigned to collect a column manuscript from the famous culinary researcher Ayumu Mitsuya. He pays him a visit soon after, and to his surprise, finds an affable, older man who speaks in a Kyoto dialect. Being asked to wait, Tomoya is served a simple dish that entices his stomach, and soon he finds himself eagerly awaiting their next encounter!
Chapters
12 total
Chapter 12: Quick-fried Kamo Eggplant
Feb 13, 2023
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Chapter 11: Sea Bream Ochazuke
Feb 3, 2023
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Chapter 10: Nigiri
Dec 15, 2022
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Chapter 9: Katsudon
Dec 12, 2022
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Chapter 8: Ratatouille
Oct 15, 2022
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Chapter 7
Aug 26, 2022
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Chapter 6: Early Summer Vegetable Assortment
Jun 28, 2022
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Chapter 5: Samgyetang Chicken Kayu
Jun 10, 2022
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Chapter 4: Twice-cooked Pork
May 27, 2022
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Chapter 3: Mushroom Omurice with Japanese-style Ankake
May 14, 2022
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Chapter 2: Potato Salad à la Terrine
Apr 30, 2022
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Chapter 1: Deep-fried Summer Vegetables over Soumen
Apr 14, 2022
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